Portmoak Pilot's Information and Airfield Manual

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===== TMP07 - Tuck Shop =====

While we cannot open for a full catering service, we can now offer a takeaway service to provide snacks and hot and cold drinks.
 
Until the kitchen can be fully reopened there will be a limited offer and we still need to put some guidance in place to keep everyone safe.

  * When you are about to enter the clubroom, check first how busy it is. There should never be more than 4 people at the takeaway desks. 
  * As you go in, use the disinfectant to clean your hands and take a disinfectant wipe.
  * Pick up your snacks and if you want a hot drink, pick up a cup (or bring your own) and coffee, tea, milk, and sugar or a cupasoup sachet as you like it. 
  * Get your hot drink from the hot water urn. Get cold drinks from the fridge.
  * As you go through, wipe anything you touch, such as the urn tap or the fridge handle, with the disinfectant wipe.
  * Before you leave, fill in your membership number, name, and cost of items and on the form provided. All items are £1. This will be charged to your flying account (We do not want to have to handle cash).
  * If space is available in the seating area (maximum of 4 persons per table, 20 persons in total), you may take a seat in the clubroom.
  * Clean (use disinfectant wipe) the area you are using and do not move any chairs or tables.
  * Please limit the amount of time in the seated area to 20-30 minutes, to give others a chance to sit down.
  * Please dispose of your rubbish when you leave.
  * Go through the bar area and leave through the back door.
We have plenty of outdoor seating, but please always maintain social distancing.